Traditional Yucatecan slow-roasted pork dish made with *achiote* spice (annatto seed) and bitter orange. Historically made wrapped in a banana leaf in a *pib* or underground earth oven. ## Photos  *(August 26, 2023) Cochinita pibil at [[Kinich Izamal]].* <small><a href="Photography/Canon/EOS R3.md" class="internal-link">Canon EOS R3</a>, <a href="Photography/Canon/EF24-70mm f2.8L II USM.md" class="internal-link">EF24-70mm f/2.8L II USM</a> @ 41mm, f/5, 1/125s</small>