#restaurant #visited <a style="white-space:nowrap;display:block;" href="https://maps.app.goo.gl/search/20.8576,-90.4045" target="_blank"><img src="https://maps.googleapis.com/maps/api/staticmap?key=AIzaSyCFuiU7rkF7PutXdusnGPU8avAszztCZcY&center=20.8576,-90.4045&size=350x250&zoom=15&markers=color:red%7C20.8576,-90.4045&maptype=roadmap&scale=2" width="100%" style="border-radius:6px;" /></a> ## Background La Ramada de la Tía Candi is a classic beachfront restaurant in Celestún. It is the perfect spot for fresh seafood, including blue crab and fried fish, after a flamingo tour. ## Review Good restaurant on the beach in [[Celestún]], and our go-to spot for lunch after a flamingo tour. You can sit under their thatch roof or under an umbrella next to the water. Abundant fish and shrimp options, and medium-to-large serving sizes. Coconut shrimp and *platanos fritas* are great. Their guacamole is made with giant Yucatecan aguacates and so is less thick & rich than we're used to, but it works on a hot day.